|in rich wine sauce||bourguignonne|
|(also known as Mosel) region in northeastern France; river flowing through through France Luxembourg and Germany; type of dry white wine, German white wine||Moselle|
|(British) person from the upper-class, well-dressed and rich person (in particular a man), upper-class person||toff|
|(Cooking) type of sweet rice wine (Japanese)||mirin|
|(died 546 BC) last king of Lydia who was known for his great wealth ; man who is very rich, wealthy man||Croesus|
|(French) edible snail usually served in its shell with a garlic and butter sauce, snail used as food||escargot|
|(French) part of the phrase "nouveau riche" (person who has recently become rich)||riche|
|a dish of mussels cooked and served in their shells with a wine sauce||moules marinières|
|a trademark for a hot-tasting sauce made from peppers, vinegar, and spices, brand name of a spicy sauce made from red peppers||Tabasco|
|a trademark for a wine used as an apéritif||Dubonnet|
|able to develop, able to produce fruits or seeds, able to produce offspring, bearing offspring, fruitful; abundant, plentiful; inseminated; inseminating, capable of becoming fissile, creative, producing good crops, reproducing often, rich in plant nutr...||fertile|
|abundance; richness; magnificence; rich ornamentation; fertility||luxuriance|
|abundant, bountiful, abundant; full, replete; rich, lush; numerous, manifold, productive||plentiful|
|abundant; rich; fertile, growing; magnificent; richly ornamented, elaborate, growing profusely, lush, luxurious, productive||luxuriant|
|act of being transubstantiated; process of becoming something else; belief that sacred wine and bread become the body and blood of Jesus in the sacrament of the Mass (Christianity), change of substance, Christian doctrine, see also:consubstantiation||transubstantiation|
|act of decreasing, act of lessening, act of diminishing, amount by which something is reduced, chemical reaction, decimalization of fraction, making fraction simpler, meiosis, reducing of something, simplification, smaller copy, thickened sauce||reduction|
|act of moving by turning over and over; act of curling up; act of winding up; perilous action of throwing heavy items from the rear of a moving car, extremely, gradually developing, reverberating, rich, rotating, turning over and over; curling, undulating||rolling|
|add more of constituent to substance, improve, improve nutritional content of food, improve soil, make more beautiful, make rich, make better, make wealthier||enrich|
|add new wine to old wine as a means of reviving the fermentation process and also the flavor, add stum, must, grape juice that has not yet fermented||stum|
|add sauce to food, enliven something, flavoring liquid for food, gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with ...||sauce|
Translations: 1 – 20 / 411
EUdict (European dictionary) is a collection of online dictionaries for the languages spoken mostly in Europe. These dictionaries are the result of the work of many authors who worked very hard and finally offered their product free of charge on the internet thus making it easier to all of us to communicate with each other. Some of the dictionaries have only a few thousand words, others have more than 320,000. Some of the words may be incorrectly translated or mistyped.
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Total number of language pairs: 492
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My name is Tomislav Kuzmic, I live in Croatia and this site is my personal project. I am responsible for the concept, design, programming and development. I do this in my spare time. To contact me for any reason please send me an email to tkuzmic at gmail dot com. Let me take this chance to thank all who contributed to the making of these dictionaries and improving the site's quality:
EUdict is online since May 9, 2005 and English<>Croatian dictionary on tkuzmic.com since June 16, 2003.