|(Cuisine) Italian dish consisting of tube shaped pasta having a filling of meat or cheese; tubular pasta, baked pasta dish||manicotti|
|(1567-1643) Claudio, Italian composer belonging to the Renaissance time period (known for his advancement of the opera)||Monteverdi|
|(Anatomy) almond-shaped part; almond-shaped portion of the brain located in the temporal region, part of brain||amygdala|
|(Anatomy) either of two small funnel-shaped cartilages located to the rear of larynx; muscle connected to the arytenoid cartilage; small mucous gland in front of the arytenoid cartilage, pertaining to two small cartilages located on top of the cricoid ...||arytenoid|
|(Anatomy) slightly cupped (of the shape of a bone), of shoulder socket, shaped like small cup||glenoid|
|(Anatomy) system of testicular tubules leading to the vas deferens, tube containing sperm attached to a testicle||epididymis|
|(Bartolommeo) Italian painter known for his influence in the school of Vicenza||Montagna|
|(Biology) primitive eye-like receptor that is light-sensitive and helps orient an organism (in primitive single-celled organisms), eye-shaped marking, light-sensitive part||eyespot|
|(Botany) membranous projection which grows from the base of most grass blades; corolla which is shaped like a strap||ligule|
|(Botany) pertaining to stamens which have united filaments, with filaments in a tube shape, with monadelphous stamens||monadelphous|
|(British slang) cookie, biscuit, small sweet cake which is baked on flat pans||bickie|
|(Computers) correction of jagged appearances in graphic objects by filling in the jagged areas with intermediate colors (like antialiasing)||oversampling|
|(Cooking) flavoring made from finely chopped vegetables and herbs with meat; mixture of finely chopped vegetables used as a bed for braised meat||mirepoix|
|(Cuisine) appetizer of bread or toast with a savory spread (especially caviar or cheese)||canape|
|(Cuisine) Creole stew consisting of rice and shrimp, spicy rice dish||jambalaya|
|(Cuisine) dish of rice and cheese, rice dish||risotto|
|(Cuisine) Italian dish consisting of tube shaped pasta having a filling of meat or cheese; tubular pasta, stuffed pasta tubes||cannelloni|
|(Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelet)||omelette|
|(Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelette)||omelet|
|(French) one-on-one meeting, private meeting; an intimate conversation; a confrontation; a s-shaped couch, intimate conversation for two, intimately, privately; one-on-one, type of sofa||tête-à-tête|
Translations: 1 – 20 / 1769
EUdict (European dictionary) is a collection of online dictionaries for the languages spoken mostly in Europe. These dictionaries are the result of the work of many authors who worked very hard and finally offered their product free of charge on the internet thus making it easier to all of us to communicate with each other. Some of the dictionaries have only a few thousand words, others have more than 320,000. Some of the words may be incorrectly translated or mistyped.
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Total number of language pairs: 522
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New: Croatian<>Ukrainian, Czech<>Georgian, Latin<>Romanian
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My name is Tomislav Kuzmic, I live in Croatia and this site is my personal project. I am responsible for the concept, design, programming and development. I do this in my spare time. To contact me for any reason please send me an email to tkuzmic at gmail dot com. Let me take this chance to thank all who contributed to the making of these dictionaries and improving the site's quality:
EUdict is online since May 9, 2005 and English<>Croatian dictionary on tkuzmic.com since June 16, 2003.