Croatian
Results for: seafood and vegetables cooked sukiyaki style and served with udonTranslations 1 - 30 of 675
English EnglishJapanese (Kanji) Japanese (Kanji)
seafood and vegetables cooked sukiyaki style and served with udon饂飩鋤 [うどんすき]
seafood and vegetables cooked sukiyaki style魚すき [うおすき]
seafood and vegetables cooked sukiyaki style魚鋤 [うおすき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyakiすき焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki剥焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki鋤焼き [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki鋤焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki寿喜焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyakiすき焼き [すきやき]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合わせ [たきあわせ]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合せ [たきあわせ]
light Kyoto-style home cooking with boiled vegetables and marinated food served in restaurantsお晩彩 [おばんさい]
Udon cooked with curry toppingカレー饂飩 [カレーうどん]
pot of chicken, seafood, and vegetables寄せ鍋 [よせなべ]
vegetables cooked in oil, fried vegetables油炒め [あぶらいため]
fried seafood or vegetables in general (fry); flyフライ
practice of mixing things normally kept separate (practise), mixture; dish of noodles, seafood, vegetables (from Nagasaki)ちゃんぽん
practice of mixing things normally kept separate (practise), mixture; dish of noodles, seafood, vegetables (from Nagasaki)チャンポン
New Year dish, rice cakes cooked w. vegetables雑煮 [ぞうに]
skewered fish (or vegetables, etc.) coated with miso and cooked田楽焼き [でんがくやき]
skewered fish (or vegetables, etc.) coated with miso and cooked田楽焼 [でんがくやき]
vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water煮染め [にしめ]
vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water煮しめ [にしめ]
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauceちり
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dishちり鍋 [ちりなべ]
seafood dinner, seafood-based cuisine魚料理 [ぎょりょうり]
shellfish cooked in its own shell, sweet potatoes cooked in a crock壺焼 [つぼやき]
shellfish cooked in its own shell, sweet potatoes cooked in a crock, 壺焼き [つぼやき]
sukiyaki牛鍋 [ぎゅうなべ]
udon with deep-fried tofu狐饂飩 [きつねうどん]
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