Croatian
Results for: minced meat or fish with soy sauce, etc. (served on rice)Translations 1 - 30 of 1327
English EnglishJapanese (Kanji) Japanese (Kanji)
minced meat or fish with soy sauce, etc. (served on rice)そぼろ
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauceちり
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dishちり鍋 [ちりなべ]
minced fish or meat擂り身 [すりみ]
rice, meat and vegetable dish served in a small pot, 釜飯 [かまめし]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合せ [たきあわせ]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合わせ [たきあわせ]
fish (meat) and vegetables boiled in soy sauce with sugar旨煮 [うまに]
teriyaki (meat or fish marinated in sweet soy sauce and broiled)照り焼き [てりやき]
teriyaki (meat or fish marinated in sweet soy sauce and broiled)照焼き [てりやき]
teriyaki (meat or fish marinated in sweet soy sauce and broiled)照焼 [てりやき]
mince (minced meat or fish); robbery, extortion; hard-packed dirt (clay, gravel, etc.) floor, concrete floor敲き [たたき]
mince (minced meat or fish); robbery, extortion; hard-packed dirt (clay, gravel, etc.) floor, concrete floor叩き [たたき]
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried立田揚 [たつたあげ]
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried竜田揚げ [たつたあげ]
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried竜田揚 [たつたあげ]
fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried立田揚げ [たつたあげ]
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauceおじや
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce雑炊 [ぞうすい]
boiled rice mixed with vegetables and meat or fish加薬飯 [かやくめし]
minced (ground) meat挽き肉 [ひきにく]
minced (ground) meatひき肉 [ひきにく]
minced (ground) meat挽肉 [ひきにく]
coarsely ground (e.g. coffee, grain), minced (e.g. meat)粗碾き [あらびき]
coarsely ground (e.g. coffee, grain), minced (e.g. meat)粗挽き [あらびき]
coarsely ground (e.g. coffee, grain), minced (e.g. meat)あら挽き [あらびき]
meat served in a pot肉鍋 [にくなべ]
rice with minced sea bream (tai)鯛飯 [たいめし]
fish sauce (made from fermented salted fish)魚醤油 [うおしょうゆ]
fish sauce (made from fermented salted fish)魚醤 [ぎょしょう]
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