Croatian
Results for: meat or fish or vegetables preserved in misoTranslations 1 - 30 of 780
English EnglishJapanese (Kanji) Japanese (Kanji)
meat or fish or vegetables preserved in miso味噌漬け [みそづけ]
skewered fish (or vegetables, etc.) coated with miso and cooked田楽焼き [でんがくやき]
skewered fish (or vegetables, etc.) coated with miso and cooked田楽焼 [でんがくやき]
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce雑炊 [ぞうすい]
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauceおじや
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauceあえ物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce和え物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce韲え物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce韲物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce和物 [あえもの]
fish (meat) and vegetables boiled in soy sauce with sugar旨煮 [うまに]
boiled rice mixed with vegetables and meat or fish加薬飯 [かやくめし]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合わせ [たきあわせ]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合せ [たきあわせ]
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauceちり
Chanpuru, Okinawan stir-fry dish, usually containing vegetables, tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)チャンプルー
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dishちり鍋 [ちりなべ]
miso nabe made with offal and vegetablesもつ鍋 [もつなべ]
miso, fried soybeans and vegetables seasoned with sake and sugar鉄火味噌 [てっかみそ]
dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)豚骨 [とんこつ]
skewered fish, coated with miso and cooked魚田 [ぎょでん]
pork miso soup, miso soup with pork and vegetables豚汁 [とんじる]
fried vegetables and meat on skewer串揚げ [くしあげ]
crab meat mixed with vegetables and egg yolk, steamed inside its shell甲羅蒸 [こうらむし]
crab meat mixed with vegetables and egg yolk, steamed inside its shell甲羅蒸し [こうらむし]
fish meat魚肉 [ぎょにく]
(fish, vegetables, etc.) dried whole丸干し [まるぼし]
sun-dried fish or vegetables乾干し [からぼし]
broth made of fish and vegetables羹 [あつもの]
dish of rice, fish and vegetables五目飯 [ごもくめし]
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