Croatian
Results for: food (meat, fish, vegetables, etc.) cooked separately but served together on one dishTranslations 1 - 30 of 1388
English EnglishJapanese Japanese
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合せ [たきあわせ]
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish炊き合わせ [たきあわせ]
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dishちり鍋 [ちりなべ]
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauceちり
Chanpuru, Okinawan stir-fry dish, usually containing vegetables, tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)チャンプルー
seafood and vegetables cooked sukiyaki style and served with udon饂飩鋤 [うどんすき]
rice, meat and vegetable dish served in a small pot, 釜飯 [かまめし]
New Year dish, rice cakes cooked w. vegetables雑煮 [ぞうに]
holy men who abstain from meat and cooked food木食上人 [もくじきしょうにん]
minced meat or fish with soy sauce, etc. (served on rice)そぼろ
skewered fish (or vegetables, etc.) coated with miso and cooked田楽焼き [でんがくやき]
skewered fish (or vegetables, etc.) coated with miso and cooked田楽焼 [でんがくやき]
dish of rice, fish and vegetables五目飯 [ごもくめし]
dish of raw fish and vegetables seasoned in vinegar鱠 [なます]
dish of raw fish and vegetables seasoned in vinegar膾 [なます]
meat or fish or vegetables preserved in miso味噌漬け [みそづけ]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki鋤焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki鋤焼き [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki剥焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki寿喜焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyakiすき焼 [すきやき]
(food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyakiすき焼き [すきやき]
light Kyoto-style home cooking with boiled vegetables and marinated food served in restaurantsお晩彩 [おばんさい]
boiled rice mixed with vegetables and meat or fish加薬飯 [かやくめし]
fish (meat) and vegetables boiled in soy sauce with sugar旨煮 [うまに]
shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); sound of this dish being preparedしゃぶしゃぶ
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce和え物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce和物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce韲え物 [あえもの]
(food) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce韲物 [あえもの]
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