Results for: 紅燒肉
Chinese | English | |
---|---|---|
紅燒肉 | [hong2 shao1 rou4] red-cooked meat (pork), simmer fried meat | |
紅燒肉 | pork simmered in soybean sauce and sugar | |
Translations: 1 – 2 / 2
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Total number of language pairs: 544
Total number of translations (in millions): 15.4
Total number of translations (in millions): 15.4